Wheat milk halwa

Wheat milk halwa

Its a smoothy tasty Indian wheat milk halwa.

Wheat milk halwaIts a smoothy tasty Indian wheat milk halwa.

Summary

4150
  • CourseMain course
  • CuisineIndian
  • Yield5 servings 5 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Wheat
250 Kilograms
Jaggery
500 Kilograms
Ghee
300 Kilograms
Water
1/4 Litre
Elaichi powder
1 Teaspoon
Cashew nuts
50 Grams

Steps

  1. Sock wheat 24 hours, after 24 hours throw the water and add fresh water grind it well. Than filter the milk thickly.
  2. Than add jaggery to thick layered cooking pan, add water and stir it continuously when it turn in to string consistency.
  3. Than add the wheat milk and stir it continuously adding ghee. After this mixer turn in to thick. Than add elachi powder, fried cashew nuts and turn it in to a greased plate.
  4. After cooling cut them in to pieces and serve them to your loved ones, they also loved you very much.