Thandhuri chicken

Thandhuri chicken

Very very tasty, spicy thandhuri chicken, prepared first time by me. I am very very exited to share this recipe to all of you.

Thandhuri chickenVery very tasty, spicy thandhuri chicken, prepared first time by me. I am very very exited to share this recipe to all of you.

Summary

Rate it!0050
  • CourseMain course
  • CuisineIndian
  • Yield5 servings 5 serving
  • Cooking Time1 hour, 30 minutesPT1H30M
  • Total Time1 hour, 30 minutesPT1H30M

Ingredients

Dressed chiken
1 Kilogram
Red chilly powder
1 Tablespoon
Green chilly paste
1 Teaspoon
Ginger paste
1 Teaspoon
Garlic paste
1 Teaspoon
Curd
1/2 Cup
Salt
To Taste
Turmeric powder
1/2 Teaspoon
Garam masala
1 Teaspoon
Coriander and mint leaves
1 Cup
Refined oil
2 Tablespoons
Ghee
2 Teaspoons

Steps

  1. Take a bowl and add Curd, red chilly powder, ginger, garlic paste, green chilly paste, garam masala,turmeric powder, salt and mix them well.
  2. Add the paste to the chiken all sides and leave it for 1 hour. And then boil the chiken both sides carefully,add some coriander and mint leaves, when the paste dry, remove from stove.
  3. Than add two table spoons of oil to a frying pan, after heating the oil add the boiled chiken to it and fry it both sides carefully, middle of the fry add ghee both sides.
  4. After frying well, turn in to the plate and garnish with coriander and mint leaves. Serve it with veg fried rice or white rice or like a snack.