Mint chicken with curd cream.

Mint chicken with curd cream.

Very tasty and spicy chicken,all of them likes this curry in this winter season.

Mint chicken with curd cream.Very tasty and spicy chicken,all of them likes this curry in this winter season. This very cool winter with this spicy chicken curry yummy...........:)

Summary

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  • Courseside dish
  • Cuisineandhra
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Ckicken  skinless less:
1/2kg
Ginger paste:
1teaspoon
Garlic paste:
1teaspoon
Garam masala:
1teaspoon
Green chilli chilly paste:
1teaspoon
Curd cream(mix in mixet):
1cup
Mint leaves paste:
1/2 cup
Coriander leaves paste:table spoon
1
Salt:
To taste
Red  chili pepper powder:tea spoons
2
Turmeric powder:spoon
teaspoon 1/2
Coriander leaves:
1/2 cup
Oil:
100gm
Onion pieces:
1cup
Green chillies slices:
5
Water:
100gm

Steps

  1. Wash  the chicken with water and add water, salt and turmeric with chicken and cook the chicken till water evaporated.
  2. Take a frying pan on stove add oil, after heat the oil fry onion and green chillies and than add the cooked chicken and fry it well.
  3. Add ginger,garlic paste,mint,green chillies,coriander paste to chicken and cook some time and add red chilly powder,salt,add curd cream and coriander leaves.
  4. Cook some time and off the stove and enjoy the curry with rice and chapatis.
    Mint chicken with curd cream.

This very cool winter with this spicy chicken curry yummy...........:)