Gulab jamoon fooding

Gulab jamoon fooding

Gulab jamoon fooding is very very cool and tasty dish.

Gulab jamoon foodingGulab jamoon fooding is very very cool and tasty dish.

Summary

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  • Coursedessert
  • Cuisineindian
  • Yield10 servings 10 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Gulab jamoons
20
Mari gold biscuts
12
Cashew nuts
50 Grams
Milk
1 Litre
Sugar
100 Grams
Custard powder
2 Tablespoons
Bread slices 
12
Ghee
2 Tablespoons

Steps

  1. Prepared gulab jamoons and remove the gulab jamoons from sugar syrup and let them cool.(mix the gulab jamoon powder with milk)
  2. Kept the milk on stove and let it boil, after boiling add sugar to it and mix the custard powder with cool milk and add it in to boiling milk, stir it well and till it turns in to a thick consistency .
  3. Switch off the stove and let it cool.Toast the bread pieces with ghee both sides and cut in to four pieces.
  4. Cut the jamoons in to two pieces and take a big bowl or tray, first arrange the half of biscuits in the bowl and kept bread pieces and again arrange the jamoon pieces roundly on bread pieces and pour the custard cream on them.
  5. And again arrange same layer and lastly decorate with fried cashew nuts and cover the bowl with plate. Kept the bowl and deep freeze in refrigerator for 2 hours and remove the bowl and serve it cool cool to your loved ones.