Egg sliced fry

Egg sliced fry

Egg sliced fry is very tasty and verity spicy dish.

Egg sliced fryEgg sliced fry is very tasty and verity spicy dish.


  • CourseSide dish
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M


Boiled eggs
Onion paste
1 Tablespoon
Ginger paste
1 Teaspoon
Garlic paste
1 Teaspoon
Garam masala
1/2 Teaspoon
2 Tablespoons
Red chilly powder
1/2 Teaspoon
Turmaric powder
1 Pinch
To Taste
Green chillies chopped
1 Teaspoon
Sliced green chillies
Coriander and mint leaves
1 Cup
Refined oil
1 Cup
Onion chopped.
2 Tablespoons


  1. Take the boiled eggs and sliced them in to small pieces and add onion paste,ginger garlic paste, red chilly powder, salt, turmeric powder, garam masala, chopped green chillies, coriander and mint leaves and basin. Mix them well.
  2. After heat the oil fry the egg mixer in to small pieces(not deep fry). Remove them in to a plate.
  3. Fry the chopped onions, sliced green chillies in to the balance oil and add the egg pieces, after little fry, add some salt to taste, coriander and mint leaves. Turn in to a plate, serve it with sambar, or rasam or like a snake also.