Egg less choclate cake

Egg less choclate cake

very yummy tasty chocolate cake

Egg less choclate cakevery yummy tasty chocolate cake This type of cake preparation takes no too much time.

Summary

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  • Coursedessert
  • Cuisineindian
  • Yield10 servings 10 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

All purpose flour
1 cup
Baking soda
1 1/2 teaspoons
Baking powder
1 1/2 teaspoons
Sugar
6 tablespoons
Salt
1/4 teaspoon
Cocoa powder
3 tablespoons
Chocolate chips
2 tablespoons
Water
250 grams
Vanilla essence
1/2 tablespoon
Oil
1/4 cup
Lemon juice
1 tablespoon
For decaration cream
Sugar powder
100 grams
Unsalted butter
1/2 cup
Vanilla essence
1 teaspoon
Cocoa powder
2 tablespoons
Luke warm water
2 teaspoons

Steps

  1. Take a bowl and mix all the dry and wet ingredients one by one and mix well when the batter becomes smooth.
  2. Than preheat oven to 180deg c for 10mins.Grease the pan with butter, sprinkle maida tap it so that it spreads on all sides.
  3. Pour the batter into the cake pan. Bake it at 35 to 45mins check with a fork if a fork inserted comes out clean.
  4. Make sure to cool at least for 10 to 15mins and then invert carefully. And take a bowl and mix the decoration ingredients one by one and mix well.
  5. And the decorate the cake as you wish and after decoration kept the cake at refrigerator for one hour and cut in to pieces and cut in to pieces and enjoy the cake.

This type of cake preparation takes no too much time.