egg briryani

put the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

egg briryaniput the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cu...

Summary

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  • CourseBreakfast
  • CuisineIndian
  • Yield2 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Oil
50 grams
Lavangalu 's
5 numbers
Chakka 's
5 numbers
Yalakulu 's
5 numbers
Onionchopped
1 number
Greenchillies 's
2 numbers
Curryleaves
10
Coriander
Mint
Haldhi
Pinch
Salt taste
Eggs 's
2 numbers
Cooked rice
2 cups

Steps

  1. put the pan on the stove and add 50g oil.
  2. add small qty of spices like lavangalu,chakka, yalakulu, after fried them.
  3. add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them.
  4. add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.