egg briryani

Indian Breakfast PT0H15M 2 0 0 5 0

IngredientsServes 2

Oil
50 g
Lavangalu no's
5
Chakka no's
5
Yalakulu no's
5
Onionchopped no
1
Greenchillies no's
2
Curryleaves
10
Coriander
Mint
Haldhi
Pinch
Salt taste
Eggs no's
2
Cooked rice
2 cups

Steps

  1. put the pan on the stove and add 50g oil.
  2. add small qty of spices like lavangalu,chakka, yalakulu, after fried them.
  3. add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them.
  4. add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.
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