put the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cu...

egg briryani

egg briryani

put the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

Summary

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  • CourseBreakfast
  • CuisineIndian
  • Yield2 servings
  • Cooking Time15 minutesPT0H15M

Ingredients

Oil
50g
Lavangalu s
5no'
Chakka s
5no'
Yalakulu s
5no'
Onionchopped
1no
Greenchillies s
2no'
Curryleaves
10
Coriander
Mint
Haldhi
Pinch
Salt taste
Eggs s
2no'
Cooked rice
2cups

Steps

  1. put the pan on the stove and add 50g oil.
  2. add small qty of spices like lavangalu,chakka, yalakulu, after fried them.
  3. add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them.
  4. add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.