This recipe was very tasty break fast to elders and younger. I inspire this recipe from maa gold cooking program.
Capsicum egg chapathiThis recipe was very tasty break fast to elders and younger. I inspire this recipe from maa gold cooking program.Mohana Lakshmi
Green capsicum chopped
Coriander leaves chopped
Black pepper powder
- Take wheat flour in to a bowl and add salt, one table spoon oil, water and make dough, kept side.
- Take another bowl add capsicum, onion, coriander leaves and pepper powder, mix them well and add eggs and beat them well and kept a side.
- Make the dough in to small balls and prepare chatathis and heat them on tawa with out oil and kept a side.
- Than take 1/2 tea spoon oil on tawa add 1 1/2 table spoon egg mixer, after little cooked one side add the chapathi on the omelette and press it lightly.
- Omelette pressed well to chapathi turn it another side and cook well and fold the chapathi and turn it in to a serving plate, make all the chappatis like that.